Leg of Lamb

Leg of Lamb

Grilling Time: 1 Hour

Prep Time: 5 Minutes

Additional Information/Details:

• Leg of Lamb

1. Set grill at 320°F.
2. Set the probe for 145°F-155°F. (Expect a 5-10°F overshoot; will reach 150-165°F while resting.)
3. Grill for 1-1 1/2 hours.

This recipe was submitted by: Dakota Grills, LLC of Lake Preston, SD